Whip up some wickedly delicious breakfast burritos with your mighty griddle! Start with a heaping helping of fluffy fried eggs, then toss in cheesy mozzarella. Don't forget the bacon for that extra punch of flavor.

Fold it all up in a warm tortilla and top with your favorite sriracha. You can even get crazy with avocado! Each bite is a burst of flavor.

Your taste buds will be singing for it. Enjoy!

Crispy Blackstone Salmon with Chives & Garlic Herb Butter

Dive into the culinary delight of pan-fried Blackstone salmon, its surface kissed golden brown by the intense heat. This recipe takes simplicity to a new level, boasting a mouthwatering garlic butter that melts into every bite. A generous dollop of this tangy concoction elevates the salmon's natural flavors to a whole different level, transforming it into a meal worthy of celebration.

• Prepare your salmon with a sprinkle of salt and pepper, allowing its natural taste to shine through.
• Get piping hot your Blackstone griddle before placing your salmon fillets onto the surface.
• Cook for about 4-6 minutes on each side, achieving a crispy exterior and a tender, flaky interior.
• Combine your chosen lemon butter, adding a touch of freshly chopped parsley for an extra burst of flavor.
• Top generously with the melted butter, creating a pool of goodness around each salmon fillet.

Serve your sizzling Blackstone salmon immediately, accompanied by creamy mashed potatoes. You've created a masterpiece!

Get that Perfect Blackstone Ribeye

Fire up your Blackstone griddle and get ready to crank out some of the most succulent ribeyes you've ever tasted. A properly seared ribeye is a thing of beauty, with a crust so crispy it practically sings when you cut into it. The secret? High heat and don't be afraid to let that steak {really sear|brown up on the Blackstone's surface. You want those beautiful crosshatches! Once it's got that perfect color, flip it over and cook to your desired doneness. Don't forget to rest your ribeye for a few minutes before slicing into it - this allows the juices to redistribute, resulting in a juicy steak that will melt in your mouth.

Decadent Blackstone Grilled Cheese with Caramelized Onions

Indulge in a culinary masterpiece crafted on the sizzling platform of a Blackstone griddle. This creation features freshly baked, crusty rolls generously filled with melted gruyere cheese and sweet, savory glazed onions. Each bite is a symphony of flavors that will enchant your taste buds.

Embark by creating the foundation with a layer of perfectly sliced onions, then let them brown to golden perfection on the Blackstone's heat. While the onions are cooking, prepare your grilled cheese by spreading a liberal layer of creamy butter onto one side of each side of bread. Sandwich on your chosen cheese and then top with the caramelized onions.

Place the assembled sandwiches on the Blackstone's preheated platform, butter-side down, and let them cook until golden brown and crispy. Then, flip and cook the other side until the cheese is melted and bubbly. Remove your gourmet creations from the griddle and slice in half, revealing the oozing, cheesy goodness within. Serve warm and enjoy this delectable treat.

Deliciously Crispy Blackstone Brussels Sprouts: A Side Dish Delight

There's nothing quite like more info a plate of perfectly cooked these little green gems. And when you cook them on a Blackstone griddle, they become something truly special. These crispy Brussels sprouts are coated in a perfectly balanced glaze and get a beautiful caramelization, making them the perfect side dish for any dinner.

And even better, they're incredibly easy to make! Just toss your Brussels sprouts with a little olive oil, salt, and pepper, and place them on the hot griddle. Cook them until they're tender on the inside and golden brown on the outside. Then, drizzle them with your favorite glaze and enjoy!

Ultimate Blackstone Nachos: Party Starter Supreme

Get excited to take your next gathering over the top with these showstopping Blackstone Nachos. This goes beyond your average pile of chips and cheese – we're talking piles of gooey cheese, fresh toppings, and a dollop of deliciousness that will have your guests scrambling for seconds.

• Prepare a heap of nachos on your Blackstone griddle, then top them with your favorite ingredients like seasoned meats, tasty veggies, and spicy sauces.
• Gooey a generous of cheese over the top, then cook it to perfection until the cheese is golden brown.
• Serve these party-perfect nachos hot and fresh, and watch them be devoured in a jiffy!